Where food meets culture.

Creating spaces where people connect through food, culture, and shared experiences.

70+ Events hosted
5+ Cities
60+ Venues

Gathering around what matters

foodfrau creates intimate gatherings where food becomes the starting point for discovery. Around the table, guests explore flavors, cultures, and ideas in a relaxed setting designed for conversation and curiosity.

Inspired by a life lived across multiple countries and many travels beyond, each event reflects a deep love of food, culture, and bringing interesting people together.

Food

Curated tastings, local producers, and culinary traditions from around the world — explored with care and curiosity.

Culture

Tea culture, literary connections, diaspora traditions — bridging the stories that food carries across borders.

Community

Meaningful, in-person connections across cultures — for food enthusiasts, the curious, and anyone seeking belonging.

What's coming up

Intimate gatherings where food becomes the starting point for connection and discovery.

May 31

C&C at Alles Was Bleibt

Coffee and Cake Club Ulm comes to ALLES WAS BLEIBT — meet new people, connect with locals and internationals, and enjoy coffee and cake in a beautiful new spot.

Sun, May 31 · 3:00 PM Frauenstraße 87, Ulm
RSVP on Luma →
Coming Soon

Teatime at the Bookshop

Get fascinating insights into tea and literature while enjoying matching snacks.

Request an Event

Have an idea for a gathering? Let us know.

How we bring people together

Every gathering is designed to be intimate, thoughtful, and nourishing — in every sense.

Tastings

Guided tastings with local producers and artisans, celebrating seasonal flavors and the stories behind what we eat.

Food Tours

Walk through neighborhoods and markets with the people who know them best — tasting, learning, connecting along the way.

Talks & Panels

Conversations that bridge food, culture, history, and identity — with chefs, writers, farmers, and thinkers.

Classes & Workshops

Hands-on experiences from fermentation to pastry, led by skilled practitioners who love sharing their craft.